Perhaps they should consider reducing their menu so that they can maintain quality. Standards were cut left and right and they are certainly not ready for prime time. What can I say - let's lay all blame at the after effects of the pandemic. I am a good home cook and I know that if the sizes of the sprouts range from dime to egg size, some will be overcooked, and others undercooked. Based on her recommendation, we both ordered them. My friend had eaten there a couple of weeks earlier and mentioned that she enjoyed the shrimp. If I were alone, I certainly would have sent it back. I was also hard-pressed to find any decent size pieces of lobster. #Maestros newport beach skin#While tasty, it was upsetting that I had to sink the hardened skin that had formed on the top of the soup. All others just strolled in as they were, regardless. Let's start with the posted dress code: I assume that it is only for those who wish to comply. The food was excellent as always!!!! Moreįriends took me to this restaurant when I recently visited them. We were seated 20 minutes with champagne sitting on table before the server came to the table.Īs I said we eat at this location fairly often and the service the entire meal was nothing like the usual standard. I brought 2 bottles of champagne to celebrate with 4 of our daughters and 2 son in laws. We were seated as soon as we arrived but I had asked weeks ago as usual to be seated in Paige’s section and we were right next to it. We finally got through and wre told reservation back on but I certainly would have expected a phone call telling me so for party of 8. My husband and 2 daughters spent an hour calling every restaurant in the area and finally at 4:15 we heard from one of the restaurants that we called that power was back on and Mastros was open. Logistics and I had made the reservation weeks ago. It was our only night to do this because of family. To start off I received a voicemail at 3:20 telling me there was no power until 10pm so they were closing. Our family dines here often and had my birthday party there in May. If your visiting or live in So Cal, this is a must place to dine they have the best steaks, venue and service. Every time prior these issues never occurred. This is just my criticism that I'd like to see changed but by no means reasons to not still give them five stars. I wish they could make a smaller portion of the butter cake to justify the comp, bc it is that good. I recognize their reasoning now not to include it, but nobody really wants the slice of cheesecake when their other desserts are far better. Prior to the Cerveza Sickness, the awesome $19 butter cake was comped for special occasions. Lastly, the comped $6 cheesecake slice was nice but not eaten. Would've liked waitress to hit table more often for us to order more wine. She burnt her hand moving the plate, expecting the plate to be room temp but crab hot. When serving my steak, he notified me of the hot plate but forgot to tell my wife who was serviced first. The server brought her the plate hot but crab legs cold (needless to say she only ate half). My wife ordered steamed Alaskan king crab legs (you can order them chilled). Not a big deal but prior times it was nice when it happened from both dept's. Generally, the hostess and waitress know it's our anniversary hostess did not waitress. These remarks are just directed to the manager if he feels the same as I do. As a business owner, I like constructive criticism from my customers when my employees could do better. Everything is great from start to finish from the venue, service and food, and why I always give them five stars. #Maestros newport beach mac#I always get the bone-in rib eye from regular cut, chef's cut to Tomahawk, and the best mac n cheese ever. My wife generally gets the sea bass or king crab legs. There is a patron hierarchy at any high end restaurant. "the regulars" in Newport Coast should receive better treatment, so I'm always happy when our requests are met. We always get the table we request and are grateful. My wife & I come here on occasion & every anniversary now on 26th. I stated "favorite restaurant for special occasions" only because I live an hour away up north in Rolling Hills. Restaurants with a View in Newport Beach.Restaurants with Outdoor Seating in Newport Beach.Restaurants for Special Occasions in Newport Beach.Restaurants for Group Dining in Newport Beach.Late Night Restaurants in Newport Beach.Kid Friendly Restaurants in Newport Beach.
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